Final answer:
Oligosaccharides are attached to the asparagine in the sequence Asn-X-Ser/Thr to form glycoproteins through the process known as N-glycosylation.
Step-by-step explanation:
The question pertains to the post-translational modification of proteins, specifically the addition of oligosaccharides to form glycoproteins. The correct answer to where these oligosaccharides are attached is to the asparagine in the sequence Asn-X-Ser/Thr. This process is known as N-glycosylation and is a common form of modification for secreted and membrane proteins.
This process is known as N-glycosylation and involves the attachment of carbohydrate side chains to the amide nitrogen on asparagine residues within the protein sequence.