Question

What food foods can a resident with dysphagia eat?

1. ground or finely diced meats, flaked fish, rice, potatoes, cooked or canned fruits, banal, peanut butter, eggs

2. easily digest foods such as pastas, casseroles, moist tender meats, and canned cooked fruits and vegetables

3. fat free broth, bouillon, coffee, gelatin, popsicles, custards, refined cooked cereals, scrambled eggs; pureed meats, vegetables, and fruits; mashed potatoes and gravy

4. uncooked fruits, steamed vegetables, bran, oatmeal, and dried fruits

Answer 1

Residents with dysphagia should eat smooth, pureed foods like pureed meats, fruits and vegetables, as well as soft foods such as custards, puddings, and moist mashed potatoes with gravy. Foods should be easy to swallow to reduce the risk of choking.

Step-by-step explanation:

A resident with dysphagia should opt for foods that are easy to swallow and pose less risk of choking or aspiration. Foods for individuals with dysphagia are often categorized by texture and consistency to ensure safe swallowing. Examples include:

• Pureed meats, vegetables, and fruits that are blended to a smooth consistency.
• Mashed potatoes with gravy or sauces to add moisture and make them easier to swallow.
• Custards, gelatin, and puddings which have a smooth and slippery texture.
• Cooked cereals that are refined and do not contain hard or coarse textures.
• Scrambled eggs, which are soft and can be easily manipulated in the mouth.

It is essential to avoid foods that are hard to chew or that can form a bolus that's difficult to manage, such as uncooked fruits, raw vegetables, and dense meats.

correct option 3. fat free broth, bouillon, coffee, gelatin, popsicles, custards, refined cooked cereals, scrambled eggs; pureed meats, vegetables, and fruits; mashed potatoes and gravy