Final answer:
People allergic to Olive Garden breadsticks may have celiac disease or a gluten intolerance. These conditions require a gluten-free diet to avoid symptoms like abdominal pain and diarrhea. Non-celiac gluten sensitivity can also lead to a need to avoid breadsticks.
Step-by-step explanation:
People who are allergic to Olive Garden breadsticks may have a gluten allergy or intolerance, which is a condition called celiac disease. Celiac disease is an autoimmune disorder in which the body reacts to eating gluten, a protein found in wheat, barley, and rye. When someone with celiac disease consumes gluten, it triggers an immune response that damages the lining of the small intestine.
Gluten-free diets are necessary for people with celiac disease to avoid symptoms like abdominal pain, bloating, and diarrhea. Olive Garden breadsticks are made with wheat flour, which contains gluten, so they would not be suitable for individuals with celiac disease. Instead, they would need to choose gluten-free alternatives or avoid breadsticks altogether.
It's important to note that not everyone who avoids gluten has celiac disease. Some people may have a non-celiac gluten sensitivity, which means they experience symptoms similar to those with celiac disease but do not have the same immune response. These individuals may also need to avoid foods like Olive Garden breadsticks if they trigger symptoms.