Final answer:
The mass of acetic acid is divided by the volume of vinegar to yield the percentage concentration of acetic acid, which is found to be 8.1075% (w/v).
Step-by-step explanation:
To determine the percentage (w/v) of acetic acid in commercial vinegar using titration, we employ the following steps. First, using the titration data provided, calculate the moles of NaOH used:
Molarity of NaOH (M) × Volume of NaOH (L) = Moles of NaOH
0.15 M × 0.015 L = 0.00225 moles NaOH
Since the reaction between acetic acid (CH3COOH) and NaOH is 1:1, the moles of acetic acid in the 20 mL of diluted vinegar will also be 0.00225. To find the moles in the original 25 mL vinegar, we perform a dilution calculation:
(Moles in diluted vinegar) × (Total volume of diluted vinegar / Volume of aliquot used for titration)
0.00225 moles × (300 mL / 20 mL) = 0.03375 moles of acetic acid in the original 25 mL vinegar.
Using the molar mass of acetic acid (60.05 g/mol), we can find the mass:
0.03375 moles × 60.05 g/mol = 2.026875 g
To calculate the percentage (w/v) of acetic acid, we divide the mass of acetic acid by the volume of vinegar and multiply by 100:
(Mass of acetic acid / Volume of vinegar) × 100 = % (w/v) acetic acid
(2.026875 g / 25 mL) × 100 = 8.1075% acetic acid (w/v)
This indicates that the concentration of acetic acid in the commercial vinegar is 8.1075% (w/v).