Final answer:
The new Native American technology related to cooking and storage of food is Pottery and clay ovens. This innovation was crucial for food storage and cooking practices among various indigenous groups, including the Jōmon and Anasazi.
Step-by-step explanation:
The new Native American technology that was related to the cooking and storage of food is C) Pottery and clay ovens. Pottery was an essential invention for the indigenous peoples, as it allowed for the better storage of food and enhanced cooking methods.
For example, the early inhabitants of Japan, known as the Jōmon, developed pottery as a means to store vegetables and for boiling sea water to make salt. Pottery such as that created by the Anasazi, the Apache, and the peoples of the American Southwest also played a significant role in food storage and preparation in Native American cultures, with the Anasazi even integrating such storage into their large multi-storied buildings.
The baskets made by the Apache could be coated to hold liquids or used for storing food. In contrast, items like the bow and arrow, the teepee, and the canoe were not primarily related to cooking and food storage.