Final answer:
The main ingredient in fritters varies, with options like fish or vegetables, while the sauces served can range from sweet and sour to fruit sauces.
Step-by-step explanation:
The main ingredient in fritters can vary widely as there are many types. However, fritters often include vegetables, fruits, or proteins that are coated in batter and deep-fried. In the context of 'our fritters', it is not specified what the main ingredient is. It could be fish, as mentioned with the history of fish and chips, or it could be a vegetable such as okra as suggested with chow mein. The type of sauces served with fritters can also vary, but common options include sweet and sour sauce, fruit sauces, or other dressings that complement the main ingredient of the fritter.