Final answer:
Sugar-free sweeteners in North America are typically color-coded: blue for aspartame, pink for saccharin or cyclamate, yellow for sucralose, orange for monk fruit extract, and green for stevia.
Step-by-step explanation:
In North America, sugar-free bottles for sauces and syrups used in restaurants, and for sweetening drinks like tea and coffee, often use distinctive color-coding to help customers distinguish between different types of sweeteners.
Typically, the color code follows a standard pattern with aspartame in blue packets, pink packets for saccharin in the US or cyclamate in Canada, yellow for sucralose, orange for monk fruit extract, and green for stevia. These artificial or natural sweeteners are essential in providing sweetness without adding calories, and are commonly used ingredients in diet beverages.