Final Answer:
In a restaurant setting, servers often rely on the freezer to access key items for serving and fulfilling customer orders. One essential item stored in the freezer is ice cream and frozen fruit.
Step-by-step explanation:
In a restaurant setting, servers often rely on the freezer to access key items for serving and fulfilling customer orders. One essential item stored in the freezer is ice cream.
Whether it's part of a dessert order or used to complement certain dishes, having a ready supply of frozen treats is crucial for a seamless dining experience.
The freezer also houses frozen fruits, providing servers with the flexibility to enhance beverages, cocktails, or desserts with a burst of flavor and freshness.
These frozen fruits serve as versatile garnishes, adding visual appeal and a delightful taste to various dishes. Overall, the freezer plays a vital role in supporting servers by ensuring they have access to essential items that contribute to the quality and presentation of the dining experience.