Final answer:
When labeling steak cuts like ribeye, NY strip, and sirloin, use ounces since they usually weigh less than a pound. Portion sizes typically range from 6 to 12 ounces or more. An ounce is 1/16 of a pound, making it a suitable unit for measuring these steaks.
Step-by-step explanation:
When considering portion sizes for meats like ribeye, NY strip, and sirloin, it's important to think in terms of ounces because these steak cuts typically weigh less than a pound. Generally, steaks are offered in various weights suitable for different serving sizes. For example, common portion sizes could be 6 ounces, 8 ounces, 12 ounces, or even larger for a hearty appetite. It's crucial to understand that an ounce is a unit that measures weight, and there are 16 ounces in a pound. Therefore, if you have a ribeye, NY strip, or sirloin that is less than 16 ounces, it makes sense to label it in ounces to provide a precise measurement for customers or for your own culinary needs.