Final answer:
German platters typically include liver sausage and frankfurter sausages, pretzels, cold underdone chicken, dried apples, mustard, and beer.
Step-by-step explanation:
German platters typically include a variety of traditional German dishes. Some common items that can be found on German platters include:
- liver sausage and frankfurter sausages: These are types of German sausages that are often grilled or pan-fried and served on German platters.
- Pretzels: Pretzels are a popular snack in Germany and are often served on German platters.
- Cold underdone chicken: This refers to chicken that is not fully cooked and is typically served in slices on German platters.
- Dried apples: Dried apples are a common snack in Germany and may be included on German platters.
- Mustard: Mustard is often served alongside German sausages and other meats on German platters.
- Beer: German beer is well-known and may be included on German platters.