Question

36) A 2-g sodium diet is ordered for a patient with hypertension. Which foods should the nurse teach the patient to avoid? SELECT ALL THAT APPLY.

1. American cheese
2. Canned tuna fish
3. Shredded wheat
4. Potatoes
5. Cashews

Answer 1

Patients on a 2-g sodium diet due to hypertension should avoid American cheese, canned tuna, certain types of shredded wheat, and processed or heavily salted potatoes and cashews. They should opt for a diet high in whole foods and healthy fats with lower sodium content.

Step-by-step explanation:

Patients with hypertension are often advised to follow a 2-g sodium diet. The following foods are high in sodium and should be avoided:

• American cheese
• Canned tuna fish
• Shredded wheat (if it's a processed version with added sodium)
• Potatoes only if they are processed or added with salt during cooking
• Cashews if they are salted or roasted with added sodium

These foods contain higher levels of sodium, which can contribute to increased blood pressure. Patients should focus on a diet that de-emphasizes processed foods and emphasizes whole foods and healthy fats. This approach results in lower sodium intake due to fewer processed foods, which significantly contribute to high dietary sodium. Furthermore, it's advisable to compare sodium in foods like soup, bread, and frozen meals, choosing those with lower sodium content.