Question

List four impacts of foodborne illnesses to a food service establishment

Answer 1

Foodborne illnesses can have several impacts on a food service establishment, including loss of reputation, legal consequences, decreased revenue, and increased costs.

Step-by-step explanation:

Foodborne illnesses can have several impacts on a food service establishment:

1. Loss of reputation and customer trust: Outbreaks of foodborne illnesses can lead to negative publicity and damage the reputation of the establishment. Customers may lose trust and choose to dine elsewhere.
2. Lawsuits and legal consequences: If customers become ill due to contaminated food, they may file lawsuits against the establishment, which can result in financial losses and legal consequences.
3. Decreased revenue: When customers become sick after consuming food from an establishment, it leads to decreased sales and revenue.
4. Increased costs: Dealing with a foodborne illness outbreak can be costly. The establishment may need to conduct investigations, recall products, and implement stricter food safety measures, leading to additional expenses.