Final answer:
Tequila aged between 2 to 12 months is called "Reposado" tequila. This aging period gives it a smooth taste and a subtle golden color, distinguishing it from unaged Blanco or longer-aged Añejo tequilas.
Step-by-step explanation:
Tequila that has been aged between 2 and 12 months is referred to as "Reposado" tequila. The aging process takes place in wood barrels, which imparts a smooth taste and a subtle golden color to the beverage. Reposado can be translated from Spanish as 'rested' or 'calming' which reflects the aging process the spirit undergoes.
This period of rest in oak barrels allows the tequila to mellow and take on the flavors from the wood, without becoming as dark as longer-aged varieties like Añejo tequila, which is aged for 1 to 3 years, or Extra Añejo, which is aged for more than 3 years. Reposado strikes a balance between the pure flavors of Blanco tequila, which is unaged or aged less than two months, and the more complex notes of the longer-aged tequilas.