Final answer:
When a wine is described as dry, it means that it has a low residual sugar content and is not sweet. This affects its flavor profile and pairing options.
Step-by-step explanation:
When a wine is described as being dry,
it means that the wine has a low residual sugar content. In other words, it is not sweet. Dry wines have a balanced taste with minimal sweetness and can be categorized into different levels of dryness, such as extra dry, dry, and off-dry. The dryness of a wine can greatly affect its flavor profile and pairing options.
For example, a Chardonnay described as dry will have little to no residual sugar, resulting in a crisp and refreshing taste. On the other hand, a Moscatel described as sweet will have a higher sugar content, providing a sweeter flavor profile. It's important to note that the perception of dryness can vary depending on individual preferences and tolerance to acidity.