Question

What 2 things slow the absorption rate of alcohol by the body?

Answer 1

- food in the stomach

- presence of carbonation

Step-by-step explanation:

The absorption rate of alcohol by the body can be slowed down by two main factors.

The presence of food in the stomach is one factor that slows down the absorption of alcohol. When alcohol is consumed on an empty stomach, it is quickly absorbed into the bloodstream through the stomach lining. However, when there is food in the stomach, the alcohol has to compete with the food for absorption. This competition slows down the rate at which alcohol is absorbed, as the food acts as a barrier.

The second factor that slows down the absorption rate of alcohol is the presence of carbonation. Carbonated alcoholic beverages, such as champagne or beer, contain carbon dioxide bubbles. These bubbles increase the pressure in the stomach, which in turn slows down the absorption of alcohol. The increased pressure delays the emptying of the stomach, leading to a slower absorption rate.

Answer 2

The absorption rate of alcohol by the body can be slowed down by food intake and individual differences in metabolism.

Step-by-step explanation:

The absorption rate of alcohol by the body can be slowed down by two factors:

1. Food intake: Eating food before or while drinking alcohol can slow down its absorption rate. The presence of food in the stomach delays the passage of alcohol into the small intestine, where it is rapidly absorbed into the bloodstream. The food acts as a physical barrier, reducing the surface area of contact between alcohol and the lining of the stomach or intestines. Additionally, food may also affect the rate of gastric emptying, further slowing down the absorption of alcohol.
2. Metabolism: The rate at which alcohol is metabolized by the liver can vary among individuals. Different people have different levels of alcohol dehydrogenase enzyme, which is responsible for breaking down alcohol in the body. Therefore, individuals with higher levels of this enzyme may metabolize alcohol faster, leading to a faster absorption rate, whereas individuals with lower levels may metabolize alcohol slower, resulting in a slower absorption rate.