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Describe one feature of the crop that producers need to plan for in order to harvest their crop.

a. The ideal time to plant the crop.
b. The proper storage conditions for harvested crops.
c. The expected market demand for the crop.
d. The crop's resistance to pests and diseases.

User Feel
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1 Answer

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Final answer:

Producers must plan for the crop's resistance to pests and diseases when preparing for harvest. This involves understanding plant phenology, selectively breeding for desirable traits, and utilizing modern technology to make informed decisions based on weather patterns and climate change adaptation. The correct option is d.

Step-by-step explanation:

When planning to harvest a crop, producers need to consider various features that affect the outcome of their agricultural efforts. One feature that is particularly critical is the crop's resistance to pests and diseases. This trait, known as a plant's phenology, greatly influences the longevity and productivity of a crop. Through generations, plants have been selectively bred to enhance desirable traits, such as larger seeds and improved tolerance to environmental stresses, including disease resistance and pest control.

Moreover, advancements in crop improvements have enabled the development of varieties that can withstand harsh conditions, like droughts or floods, thus contributing to more reliable harvest yields. Knowledge of optimal planting and harvesting times based on environmental conditions and other indicators like weather patterns is also indispensable for managing harvests effectively.

In the current era, where climate change is a pressing issue, producing crops with improved resilience to climate extremes is essential for consistent yields. This contributes to food security and stability of food systems amidst fluctuating environmental conditions. In conjunction with these concerns, modern farmers may use tools like online weather forecasts to make real-time decisions that influence the timing and success of their harvests. As such, integrating traditional knowledge and modern technology is key for adapting to the evolving challenges in agriculture.

Hence, Option d is correct.

User Chamod Dissanayake
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