Final answer:
The primary purpose of developing GM Foods is to enhance crop traits such as pest and herbicide resistance, nutritional value, shelf life, and environmental stress tolerance, which are critical for improving agricultural production and food security.
Step-by-step explanation:
The primary purpose of developing Genetically Modified (GM) Foods is to introduce desirable traits into crops that benefit agricultural production and food quality. These traits include increased resistance to pests and herbicides, improved nutritional values, and enhanced shelf life. GM crops can also help withstand environmental stresses like droughts and potentially offer better taste and higher water content in fruits and vegetables. Genetic engineering in crops is a culmination of scientific advances in genetics and molecular biology, allowing for the introduction of novel traits that do not naturally occur in the species. For instance, pest-resistant crops reduce reliance on chemical pesticides, while herbicide-resistant crops allow for targeted weed control without harming the crops. This biotechnology is essential in addressing the challenges of a changing climate and a growing human population.