Final answer:
When continuously using utensils for one food item, it is important to clean and sanitize them immediately after each use to prevent cross-contamination and the spread of harmful bacteria.
Step-by-step explanation:
When continuously using utensils for one food item, it is important to clean and sanitize them to prevent cross-contamination and the spread of harmful bacteria. You should clean and sanitize the utensils immediately after each use. This can be done by washing them with hot, soapy water and then rinsing them thoroughly. After washing, you can sanitize the utensils by either submerging them in a solution of one teaspoon of chlorine bleach per gallon of water for one minute or using a dishwasher with a sanitizing cycle. Both methods will help kill any remaining bacteria on the utensils.