Final answer:
To correctly package a pastry ring, use parchment paper to create a circle, wrap the ring with plastic wrap, and store it in a food-safe container.
Step-by-step explanation:
To correctly package a pastry ring, you will need a few materials such as parchment paper, plastic wrap, and a food-safe container. First, place the pastry ring on a sheet of parchment paper and cut around it to create a circle. Then, wrap the pastry ring tightly with plastic wrap to keep it from getting damaged or dried out. Finally, place the wrapped pastry ring in a food-safe container and store it in the refrigerator or freezer until ready to use.