Final answer:
If a product is too dark, small, or under-baked, there are several steps you can take to improve it: bake it for longer or adjust the temperature.
Step-by-step explanation:
If a product is too dark, small, or under baked, there are several steps you can take to improve it. Firstly, throwing it away should be the last resort as it generates waste. Instead, you can choose to bake it for longer to ensure it cooks through properly. Alternatively, you can also adjust the temperature to achieve a better outcome. It's important to note that while adding more water or replacing the water with a more dense fluid may apply to certain cooking scenarios, they are not applicable in this context.
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. Heat is gradually transferred "from the surface of cakes, cookies, and pieces of bread to their center.
Baking is a method of cooking that uses dry heat in an enclosed space. Typically done in an oven, baking occurs when heat makes contact with dough or batter and causes the starches in the dish to change form.