Question

Margarine is a substitute for butter and is insoluble in water. However, margarine is soluble in turpentine. Margarine is solid at room temperature and metabolizes to produce high calories. Given these properties, margarine is most likely an example of a(n) _____.

a. fat
b. oil
c. protein
d. vitamin

Answer 1

Margarine is most likely an example of a fat due to its properties.

Step-by-step explanation:

Margarine is most likely an example of a fat due to its properties. Fats are usually solid at room temperature because they have a higher proportion of long-chain unsaturated fatty acids with higher melting points, while oils are liquid at room temperature because they contain more unsaturated or short-chain saturated fatty acids.

Margarine being insoluble in water and soluble in turpentin further supports its classification as a fat.