Question

The food in dry storage should ________________.

A. Be kept at a humidity of 80% to 90%
B. Be held at a temperature between 10°C (50°F) and 21°C (70°F)
C. Be stored 5 cm (2 inches) off the flo

Answer 1

The food in dry storage should be held at a temperature between 10°C (50°F) and 21°C (70°F) to prevent bacterial growth.

Step-by-step explanation:

The food in dry storage should be held at a temperature between 10°C (50°F) and 21°C (70°F) to prevent bacterial growth. This temperature range inhibits the rapid multiplication of microorganisms, keeping the food safe to eat.

Storing the food 5 cm (2 inches) off the floor helps to maintain good air circulation and prevent moisture buildup that can lead to mold or bacterial growth.