Final answer:
The thermal death time is the time required to kill all microbes in a sample at a specific temperature, important for sterilization processes. This concept is very significant in microbiology, especially when determining the effectiveness of sterilization and pasteurization processes.
Step-by-step explanation:
The term used to describe the time required to kill all of the microbes within a sample at a given temperature is known as the thermal death time. This concept is very significant in microbiology, especially when determining the effectiveness of sterilization and pasteurization processes. The term “thermal death time” specifically refers to the duration needed to completely sterilize a sample at a constant temperature.