Final answer:
Water (H₂O) has a higher boiling point than nitrogen (N₂) due to the strong hydrogen bonds between water molecules, which are significantly stronger than the London dispersion forces that dominate in nitrogen.
Step-by-step explanation:
The statement that explains why H₂O has a higher boiling point than N₂ is that H₂O has stronger intermolecular forces than N₂. Specifically, water (H₂O) exhibits hydrogen bonding due to the presence of H atoms bonded to the highly electronegative O atom.
These hydrogen bonds are much stronger than the primarily London dispersion forces present in diatomic nitrogen (N₂), leading to a much higher boiling point for water.
This difference in intermolecular forces is dramatic; if water only exhibited London dispersion forces, its estimated boiling point would be approximately -130°C instead of its actual boiling point of 100°C.