Final answer:
The menu-item cost percentage of the cranberry-pomegranate juice is 26.2%. Therefore, the correct option is B) 26.2%
Step-by-step explanation:
To calculate the menu-item cost percentage, we need to divide the as-served cost by the menu price and multiply by 100. In this case, the as-served cost is $0.86 and the menu price is $3.29. So, the menu-item cost percentage is ($0.86/$3.29) x 100 = 26.2%. Therefore, the correct answer is option B) 26.2%.