Question

What is the menu-item cost percentage of a glass of cranberry-pomegranate juice that has an as-served cost of $0.86 and a menu price of $3.29?

A) 35.6%
B) 26.2%
C) 74.0%
D) 10.4%

Answer 1

The menu-item cost percentage of the cranberry-pomegranate juice is 26.2%. Therefore, the correct option is B) 26.2%

Step-by-step explanation:

To calculate the menu-item cost percentage, we need to divide the as-served cost by the menu price and multiply by 100. In this case, the as-served cost is $0.86 and the menu price is $3.29. So, the menu-item cost percentage is ($0.86/$3.29) x 100 = 26.2%. Therefore, the correct answer is option B) 26.2%.