Final answer:
Organizations must balance sufficient quantity and quality of their products or services to meet consumer demands and maintain high-quality performance.
Step-by-step explanation:
To achieve high quality performance, organizations have to understand and match sufficient quantity and quality to meet their dietary needs and food preferences, and is supported by an environment of ample resources, efficient operations, and an understanding of customer needs and market demands.
For example, a food manufacturer must not only produce a sufficient quantity of food to meet consumer demand but also ensure that the quality of the food is high enough to meet safety standards and consumer taste preferences. This balance between quantity and quality is critical for organizational success.