Final answer:
The two products that result from the fermentation of a liquid containing sugar are alcohol and carbon dioxide.
Step-by-step explanation:
The two products that result from the fermentation of a liquid containing sugar are alcohol and carbon dioxide.
During alcoholic fermentation, yeast cells convert sugars such as glucose into ethanol (alcohol) and carbon dioxide gas. This process is used to make alcoholic beverages, bread, and other fermented food products.
For example, when making wine, the sugars in grapes undergo alcoholic fermentation by yeasts, producing ethanol and carbon dioxide as byproducts.