Final answer:
The postpartum patient should include legumes, citrus fruits, and starchy vegetables in her nutritional intake for healing support.
Step-by-step explanation:
The postpartum patient should include legumes, citrus fruits, and starchy vegetables in her nutritional intake for healing support. Legumes such as peas, soybeans, and other beans provide protein and other nutrients essential for healing. Citrus fruits like oranges contain vitamin C, which is important for wound healing. Starchy vegetables, such as potatoes, provide energy and important nutrients for recovery.