Final answer:
Saturated fats are saturated with hydrogen atoms, meaning they have no double bonds between carbon atoms. Each carbon atom is bonded to the maximum number of hydrogens, and these fats are typically solid at room temperature.
Step-by-step explanation:
Saturated fats are saturated with hydrogen. In the context of chemistry and nutrition, 'saturated' refers to the hydrogen atoms that single bonds link carbon atoms within a fat molecule. Each carbon atom in a chain of a saturated fat is bonded to (i.e., 'saturated' with) the maximum number of hydrogen atoms possible, which means that no double bonds exist between carbon atoms. These fats are most commonly found in animal-based products and tend to be solid at room temperature, unlike unsaturated fats, which contain one or more double bonds between carbon atoms and are typically liquid at room temperature.