Final answer:
The article by Anna Lappe likely includes subclaims about agricultural contributions to greenhouse gases, the effects of food production on resources, and the necessity for sustainable practices and policymaking to address climate change impacts.
Step-by-step explanation:
The article 'Climate Crisis at the End of Our Fork' by Anna Lappe deals with the impact of food systems on climate change. Some subclaims in the text likely include the contribution of agricultural practices to greenhouse gas emissions, the effects of food production on water resources, and the need for changes in policies and consumer behaviors to mitigate the climate crisis. For instance, by referencing evidence such as the work of the IPCC, Lovelock and Rapley, and Shawn Krukowski's thesis proposal, one can infer that subclaims center around the demanding need for sustainable agricultural practices, the significant role of consumer choices, and the policy interventions required to address climate-related challenges. Furthermore, the mention of species declining, such as tuna, due to climate impacts, underscores the interconnectedness of food systems and biodiversity.