Final answer:
Amylase is a digestive enzyme that breaks down carbohydrates, specifically starch, into smaller molecules. Room temperature amylase can produce reducing sugars, such as maltose, during the digestion process.
Step-by-step explanation:
Amylase is a digestive enzyme that breaks down carbohydrates, specifically starch, into smaller molecules. Room temperature amylase refers to amylase that is not heated or cooled, but rather exists at the ambient temperature of the room. When it comes to reducing sugars, it is important to note that reducing sugars are carbohydrates that have a free aldehyde or ketone functional group, which can undergo reduction reactions. Examples of reducing sugars include glucose and maltose. Amylase can break down starch and produce reducing sugars, such as maltose, during the digestion process.