Final answer:
The correct statement for preparing pears poached in wine is to simmer the pears in red wine until tender.
Step-by-step explanation:
The correct statement that would likely be found in the procedure for preparing pears poached in wine is 'c. Simmer pears in red wine until tender.' This statement describes the cooking method for poaching the pears in wine, which involves simmering them until they are soft and tender.