Final answer:
In quality control, the metrics needed to determine the control limit for individual ranges and sources of variation include Equipment Variation, Appraiser Variation, and Repeatability/Reproducibility.
Step-by-step explanation:
In quality control, when determining the control limit for individual ranges and various sources of variation, the relevant metrics are:
- Equipment Variation (EV): Differences in measurement due to variations in the instruments used.
- Appraiser Variation (AV): Differences in measurement due to variations between people conducting the measurements.
- Repeatability, Reproducibility (R): Variability resulting from the interaction between the appraiser and the part being measured.
So, the correct answer is A) Equipment Variation (EV), Appraiser Variation (AV), Repeatability, Reproducibility (R).