Question

How can you prepare a decaffeinated version of cold brew or iced coffee for a customer?

A) Use decaffeinated coffee beans during brewing
B) Add hot water to regular cold brew or iced coffee to remove caffeine
C) Use herbal tea instead of coffee beans for the base
D) Use regular coffee beans but brew for a shorter time to reduce caffeine

Answer 1

To prepare decaffeinated cold brew or iced coffee, use decaffeinated coffee beans. Methods involving chemical processes like supercritical carbon dioxide extraction can remove caffeine while keeping the flavor intact.

Step-by-step explanation:

The best method to prepare a decaffeinated version of cold brew or iced coffee for a customer is by using decaffeinated coffee beans during brewing (Option A). Adding hot water to regular coffee does not remove caffeine (Option B), using herbal tea (Option C) would result in a different drink entirely, and brewing regular beans for a shorter time (Option D) does not significantly decrease caffeine levels. The decaffeination process often involves chemistry principles, such as using supercritical carbon dioxide, to remove caffeine while preserving the coffee's flavor and aroma compounds.