When manually cleaning and sanitizing tableware, utensils, and equipment, you should pre-rinse, wash, rinse thoroughly, sanitize, and air dry the items.
When manually cleaning and sanitizing tableware, utensils, and equipment, there are several steps to follow:
- Pre-rinse: Remove any large food particles or debris from the items by flushing with hot water.
- Wash: Scrub the items with hot, soapy water to remove grease and dirt. Pay special attention to crevices and hard-to-reach areas.
- Rinse thoroughly: Rinse the items under hot running water to remove soap residue and any remaining dirt.
- Sanitize: Immerse the items in a sanitizing solution, such as a bleach solution or a commercial sanitizer, for the recommended contact time. This kills any remaining bacteria or microorganisms.
Air dry: Allow the items to air dry completely before storing or using them.
Learn more about cleaning and sanitizing tableware, utensils, and equipment