Question

Write the criteria that hunter gatherers could have used to select their food sources?

Answer 1

Hunter-gatherers selected their food sources based on availability, nutritional value, safety, diversity, and sustainability.

Step-by-step explanation:

Hunter-gatherers selected their food sources based on several criteria.

1. Availability: They looked for food sources that were abundant and readily available in their environment. This could include edible plants, berries, nuts, and fruits that they could gather, as well as small and large mammals, fish, and shellfish that they could hunt or trap.
2. Nutritional value: They considered the nutritional value of the food sources. They sought out foods that were rich in protein, vitamins, and minerals to ensure their physical health and well-being.
3. Safety: They assessed the safety of the food sources. They avoided poisonous plants or animals and focused on species that they knew were safe to consume.
4. Diversity: They aimed for a diverse diet to meet their nutritional needs. They targeted a variety of food sources to ensure they were getting a balance of nutrients.
5. Sustainability: They considered the sustainability of the food sources. They avoided overexploiting resources and practiced sustainable hunting and gathering techniques to ensure a continued food supply.

Answer 2

Hunter-gatherers selected their food sources based on criteria such as abundance, nutritional value, and availability.

Step-by-step explanation:

In selecting their food sources, hunter-gatherers would have used specific criteria to ensure their survival. These criteria include:

1. Abundance: Hunter-gatherers would have targeted food sources that were abundant in their environment, such as fruits, nuts, and berries. They focused on areas where these resources were plentiful and easily accessible.
2. Nutritional value: They would have selected food sources that provided essential nutrients and energy. For example, they would have sought out animals for meat and fish for their high protein content.
3. Availability: Hunter-gatherers relied on the seasonal availability of food sources. They would have followed migratory patterns of animals and harvested plants during optimal times to ensure a steady supply of food.

By considering these criteria, hunter-gatherers were able to sustain themselves by strategically selecting a diverse range of food sources.