Final answer:
Cocktails with clear ingredients should be stirred, while cocktails with other ingredients should be shaken.
Step-by-step explanation:
When it comes to making cocktails, the stirring method is relatively easy; however, it is important to know when to stir cocktails. Generally, drinks will be stirred if they contain clear ingredients, and nothing else. Clear ingredients may include spirits, bitters, or syrups. Some examples of cocktails that contain clear ingredients and should be stirred include: Martinis, Manhattans, Sazeracs.
On the other hand, cocktails that contain other ingredients such as fruit juices, cream, or eggs should be shaken. This is because shaking helps to incorporate these ingredients thoroughly and creates a frothy texture. Examples of cocktails that should be shaken include the Margarita and the Whiskey Sour.
By understanding which cocktails should be stirred and which should be shaken, you can ensure that you are using the appropriate technique to achieve the desired taste and texture in your cocktails.
Learn more about Cocktail Preparation