Final answer:
Celiac disease is an autoimmune disorder that damages the microvilli in the small intestine, leading to malabsorption of nutrients. Individuals with celiac disease are at risk of deficiencies in folate, iron, thiamin, riboflavin, niacin, and vitamin B6. It is important for them to follow a gluten-free diet to manage their symptoms and prevent further damage.
Step-by-step explanation:
Celiac disease is an autoimmune disorder where individuals have an immune response to gluten, which is a protein found in wheat, barley, and rye. This immune response damages the microvilli in the small intestine, leading to malabsorption of nutrients. As a result, individuals with celiac disease are at risk of deficiencies in folate, iron, thiamin, riboflavin, niacin, and vitamin B6.
Special gluten-free products may be necessary for individuals with celiac disease, but they can be challenging to find and expensive. It is important for those with celiac disease to follow a gluten-free diet to manage their symptoms and prevent further damage to the small intestine.
Some food sources that are rich in these micronutrients include brewer's yeast, almonds, milk, organ meats, legumes, enriched breads and cereals, broccoli, and asparagus.
Learn more about Celiac disease and nutrient deficiencies