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Briefly explain in chemical terms why carbohydrates have fewer calories per gram than fats?

Briefly explain in chemical terms why carbohydrates have fewer calories per gram than fats?
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Briefly explain in chemical terms why carbohydrates have fewer calories per gram than fats?

User Michael Conlen
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Carbohydrates have fewer calories per gram than fats because fats contain more carbon atoms.
User Marcus Gomes
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