Answer:
There are several variables that could potentially affect how many lactose molecules can be disassembled in a given period of time. Some of these factors include the concentration of lactose in the substrate solution, the amount of lactase enzyme present in the reaction mixture, the pH and temperature of the reaction environment, and the duration of the reaction time. Additionally, other factors such as the purity and stability of the enzyme, the type and concentration of co-factors or inhibitors present, and the presence of other competing reactions could also have an impact on the rate of lactose disassembly.
Step-by-step explanation: