Final answer:
Dairy products do not contain large amounts of vitamin K, but they do contain fat, calcium, and protein.
Step-by-step explanation:
Dairy products contain large amounts of different nutrients that are beneficial for our health. However, they do not contain large amounts of vitamin K. Vitamin K is found in leafy green vegetables, such as spinach and kale, and is important for blood clotting and bone health. Dairy products, on the other hand, are a good source of fat, calcium, and protein. Fat provides energy and helps with the absorption of fat-soluble vitamins. Calcium is essential for strong bones and teeth, and protein is necessary for growth and repair of tissues.
Learn more about Nutrients in dairy products