Final answer:
Work done by servers when not serving guests is called sidework.
Step-by-step explanation:
Work done by servers when not serving guests is called:
- a. Sidework
- b. Frontwork
- c. Backwork
- d. Busywork
The correct answer is
Sidework. Sidework refers to the tasks that waitstaff and servers do when they are not directly serving guests, such as restocking supplies, cleaning, setting up tables, or preparing for the next shift. It is a necessary part of the job to ensure a smooth dining experience for guests.
Learn more about Sidework