Answer:
Here are six main steps to prevent the mixing of drinkable and contaminated water:
Separate Containers: Use distinct containers for drinkable and contaminated water.
Clear Labeling: Clearly label each container to avoid confusion.
Different Storage Locations: Keep the containers in separate locations to minimize the risk of accidental mixing.
Sanitation Practices: Follow proper sanitation practices when handling and storing water to prevent contamination.
Educate Users: Ensure everyone involved is aware of the importance of keeping drinkable and contaminated water separate.
Regular Inspection: Periodically check containers for any signs of damage or contamination, and replace or clean them as needed.