Question

What is a restaurant manager's

responsibility when notified
about a food recall?
Oa. Rewrite the restaurant menu
O b. Isolate the recalled food item
O
c. Put up a notice that the food has
been recalled
d. Ensure menu items with the
O recalled food are cooked twice as
long

Answer 1

A restaurant manager's responsibilities when notified about a food recall include isolating the recalled food item, putting up a notice, and ensuring recalled items are not served.

Step-by-step explanation:

When notified about a food recall, a restaurant manager's responsibility is to isolate the recalled food item, put up a notice that the food has been recalled, and ensure that menu items with the recalled food are not served to customers. This is done to protect the health and safety of the customers and prevent any potential illness or harm. Rewriting the restaurant menu or cooking menu items twice as long are not necessary actions in response to a food recall.

Learn more about food recall responsibilities of restaurant manager