Final answer:
Crop rotation is a farming practice where different crops are planted in a specific sequence to maintain soil health. It involves dividing land into sections and growing different crops in each section each year. Charles Townshend popularized the modern concept of crop rotation in the 18th century.
Step-by-step explanation:
Crop Rotation
Crop rotation is a farming practice in which different crops are planted in a specific sequence over time to maintain soil health and productivity. It involves dividing a piece of land into different sections or plots and growing different crops in each section each year.
The most common crops planted in crop rotation include cereals such as wheat and corn, legumes like peas and beans, and root crops like potatoes and carrots. The specific rotation pattern can vary, but a common rotation might involve planting corn one year, followed by peas or beans the next year, and then wheat or another cereal crop in the third year.
The idea of crop rotation dates back centuries and has been practiced by many ancient civilizations. However, the modern concept and systematic approach to crop rotation were popularized in the 18th century by British agriculturist Charles Townshend, also known as Turnip Townshend.
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