Final answer:
Frozen vegetables can retain nutrients but the nutrient content can vary depending on factors such as the type of vegetable, the length of time it is frozen, and the cooking method.
Step-by-step explanation:
False. Frozen vegetables can retain nutrients, but the nutrient content can vary depending on factors such as the type of vegetable, the length of time it is frozen, and the cooking method. Some nutrients, such as vitamin C, may degrade slightly during freezing and cooking, but overall, frozen vegetables can still be a nutritious option.
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