Question

POST KNOWLEDGE ASSESSMENT

Question 8
Your food preparation area surface needs to contain smooth, nonabsorbent food contact surfaces:
With no unsealed cracks or seams
That are no more than 15 years old
O That are out of the reach of children under five years old
That appear to be clean and sanitary
Submit

Answer 1

Maintaining proper hygiene and cleanliness in the food preparation area is crucial to minimize the risk of contamination and ensure food safety.

Step-by-step explanation:

In the context of food safety, the subject of this question is related to maintaining proper standards of hygiene in the food preparation area. Smooth, nonabsorbent food contact surfaces are important because they are easier to clean and sanitize, reducing the risk of contamination. Cracks or seams in these surfaces can harbor bacteria and other pathogens. It is also important to keep the food preparation area out of the reach of young children to prevent accidents or ingestion of harmful substances.

Learn more about food safety in the food preparation area