Final answer:
The Pure Food and Drug Act was passed to regulate the safety and quality of food and drugs. It required accurate labeling and prohibited the sale of adulterated or misbranded products. The act led to the creation of the FDA and aimed to protect public health.
Step-by-step explanation:
The purpose of the Pure Food and Drug Act was to ensure the safety and quality of food and drugs available to the public. It was passed in 1906 and aimed to regulate the labeling and manufacturing of food and drugs to protect consumers from harmful products. The act was a response to the public outcry over unsafe practices in the food and drug industries at the time.
The Pure Food and Drug Act brought about significant changes and reforms. It required accurate labeling of ingredients and prohibited the sale of adulterated or misbranded food and drugs. The act also led to the establishment of the Food and Drug Administration (FDA), which is responsible for enforcing the regulations set forth in the act.
Overall, the Pure Food and Drug Act aimed to improve public health and consumer protection by ensuring the safety and accuracy of food and drug products available in the United States.
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