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Which one of the following is not a CDC documented reasons for food-borne illness outbreaks?
O holding food at incorrect temperatures
O failing to cook food adequately
O flu outbreaks in communities
O purchasing food from unsafe sources
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Answer 1

The CDC has documented reasons for food-borne illness outbreaks, which include holding food at incorrect temperatures, failing to cook food adequately, and purchasing food from unsafe sources. Flu outbreaks in communities are not a documented reason for food-borne illness outbreaks.

Step-by-step explanation:

The CDC has documented several reasons for food-borne illness outbreaks. Three of them are:

1. Holding food at incorrect temperatures: If food is not stored at proper temperatures, bacteria can multiply and cause illness.
2. Failing to cook food adequately: Insufficient cooking can leave harmful bacteria alive in the food, leading to illness.
3. Purchasing food from unsafe sources: If food is sourced from places that do not follow proper hygiene and safety regulations, it can be contaminated and cause illness.

Flu outbreaks in communities are not documented by the CDC as a reason for food-borne illness outbreaks. Influenza is primarily transmitted through respiratory droplets and not by consuming contaminated food.

Learn more about Reasons for food-borne illness outbreaks