Final answer:
Tempered beef can be re-frozen as long as it has been thawed in the refrigerator and not left at room temperature for too long.
Step-by-step explanation:
The statement 'Tempered beef can be re-frozen' is true. Tempering refers to the process of defrosting meat in the refrigerator at a safe temperature, typically between 32°F and 40°F. Once beef has been tempered and thawed in the refrigerator, it can be refrozen as long as it has not been left at room temperature for too long.
Learn more about Re-freezing tempered beef